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Posted: Thursday, October 5, 2017 9:21 PM


:We have 6 openings for a full:timePRODUCTION WORKER I : CENTRAL KITCHENposition.
:Location: St. Vincent Indianapolis : 2001 W 86th St, Indianapolis, IN 46260.Note: online applications accepted only.
:Schedule:Open availability, shifts may vary. Must work weekends.
:Requirement: Prior food service experience is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare and senior living markets. We provide our customers with food and nutrition services, environmental services, patient transportation, laundry and linen processing, and valet parking. All of the associates in our organization are bonded together by a commitment to provide our patients, residents, guests, and customers with the very best hospitality experience by serving the needs of others through our brand promise, compassion at every point of human contact.
Full time associates at TouchPoint are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.
Essential Duties and Responsibilities:
:Prepares patient and retail menu items on production sheets, following established quantities and recipes.
:Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
:Operates and cleans equipment per departmental procedures after each use.
:Stores, labels and dates food items according to policy.
:Communicates any patient: or customer:related problems to appropriate personnel.
:Adheres to facility confidentiality and patients rights policy as outlined in HIPAA policies and procedures.
:Complies with regulatory agency standards, including federal, state and JCAHO.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Completes all required documentation, reports and logs as required.
:Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID:

Source: https://www.tiptopjob.com/jobs/72009048_job.asp?source=backpage


• Location: Indianapolis

• Post ID: 30078177 indianapolis
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