Posted: Wednesday, September 27, 2017 6:38 AM
:We have an opening for a full:timeLEAD, KITCHEN UTILITYposition.
:Location: St. Vincent Indianapolis Hospital : 2001 W 86th St, Indianapolis, IN 46240. Note: online applications accepted only.
:Schedule: Open availability, shifts may vary. Weekends and holidaysincluded.
:Requirement: Prior food service experience is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare and senior living markets. We provide our customers with food and nutrition services, environmental services, patient transportation, laundry and linen processing, and valet parking. All of the associates in our organization are bonded together by a commitment to provide our patients, residents, guests, and customers with the very best hospitality experience by serving the needs of others through our brand promise, compassion at every point of human contact.
Full time associates at TouchPoint are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department?s duties, by training, supporting supervising and interacting with department team members. Ensure that all schedules are assigned and completed daily. Set a positive example for department through professional interactions with team members, customers, patient and families. Perform other duties as assigned by supervisor or director. Actively participate in outstanding customer service and accept responsibility in maintaining relationships that are equally respectful to all. Contribute to the team efforts and showing good customer interactions, and professionalism for customers, fellow employees, and all others with whom there is contact with.
Essential Duties and Responsibilities:
:Delivers quality customer service to customers by providing one on one attention to the detail.
:Provide assignments and assistance to team members.
:Demonstrate proper use of personal protective equipment in all aspects of job performance.
:Relieve shift supervisor in times of absence.
:Adjust or cover schedules as needed during times of short staffing.
:Ensure that team member maintain set standards by conducting quality assurance surveys.
:Monitor and report any equipment issues or shortages.
:Conduct customer and patient surveys.
:Any other duties as assigned by supervisor or director.
:Interact with patients/customers in an appropriate manner in relation to age based competencies.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functio
• Location: Indianapolis
• Post ID: 30502192 indianapolis